Pakistani Food Archives - Food Meets Plate

Hyderabadi Chicken Dum Biryani

July 26, 2024

Mutton Biryani recipe Making Dum Biryani in a rice cooker is a great way to impress your family and friends with your culinary skills. It’s an easy and delicious recipe that’s perfect for beginners, and with our step-by-step cooking tutorial, you’ll be able to make a mouth-watering Dum Biryani in no time. So, grab your ingredients and rice cooker and get ready to enjoy the authentic flavors of Dum Biryani chicken at home! Mutton Dum Biryani is a major food staple throughout South Asia. It can be cooked with all types of meat(chicken, beef, goat). In this video, I am going to show you how a less hectic method to make Restaurant Style Biryani using only a rice cooker( one pot). This recipe is wonderful for those who don’t want

Chicken Seekh Kababs

March 27, 2024

Restaurant Style Chicken Seekh Kabab Recipe What is Chicken Seekh Kabab? Chicken Seekh Kababs are a savory culinary creation that originated from the Indian subcontinent. It was made popular during the Mughal era, which was known for its rich and diverse food culture. The word “seekh” is an Hindi and Urdu word, which translates to “skewer” in the English language, and the art of taking a handful of perfectly seasoned ground chicken and perfectly molding it on to a skewer is what gives this recipe it’s name. When seekh kababs first came on the scene, they were primarily made using minced lamb or beef. Since than, many variations of the seekh kababs were introduced, in response to changing diets and preferences. The introduction of the chicken seekh kabab was likely

Biryani Masala Recipe

January 9, 2024

Homemade Biryani Masala Everybody loves biryani, and making it can be a reward on its own. But if you’re still using store-bought biryani masala packets, then this is going to be a real treat for you, because I’m going to show you how to create fresh biryani masala that will be more flavorful than what you buy at the store. Using your homemade masala will give you more bragging rights, and elevate your biryani to a new level. My husband and I love making biryani, and we often use biryani masala packets from the store. But we realized that store-bought masala was often dull in flavor, and in my husband’s case, left an irritating feeling in his throat. So we finally decided to make our fresh masala to use with

Keema Karele

October 6, 2023

Stuffed keema karele, also known as bharwan karela in Hindi, is a delicious and nutritious dish that is popular in many parts of North India and Pakistan. It is made by filling bitter gourds (karela) with a mixture of spices or onion masala, and fried to make a delicious side dish. But in my recipe I am using ground meat cooked in tomato puree with spices, and then cooking them until they are tender and flavorful. History Of Bharwan Karela Bharwa Karela is believed to have originated in India, where bitter gourd has been a part of the culinary landscape for centuries. The bitter gourd itself has ancient roots in traditional medicine and cooking. With global migration and the increasing interest in diverse cuisines, karela has reached far beyond its

chicken keema with vegetables

July 15, 2024

Keema Matar Recipe (Minced Meat With Peas) Keema or Qeema, or minced meat in english, is a dish popular across Pakistan and India. It is believed to be introduced during the time of the Mughals, and soon become a common dish across households in South Asia. In Indian and Pakistani cooking, Keema is a beloved dish known for its delicious blend of minced meat and veggies. A very popular combination is dhaba-style keema, a combination of minced meat and onions, which are cooked with the minced meat, and gives you the benefit of enjoying the slight sweetness of the onions combined with other mild spices in a quick and simple dish. Dhaba’s are streetside restaurants across south Asia, and dhaba-style keema is always a popular choice for millions of people during

Kadhi Pakora

December 26, 2023

Kadhi Pakora Recipe INTRODUCTION Kari Pakora is a popular South Asian dish made by combining two delicious elements: Kari and Pakora. Kari is a spiced yogurt-based curry, often thickened with gram flour (besan). Pakoras are small patties made by deep-frying a spiced batter of gram flour and vegetables like onions, spinach, or potatoes. They create a comforting, flavorful meal, typically enjoyed with rice or flatbreads. Important Points about Punjabi Kari Pakora: Signature Dish: Punjabi Kari Pakora is a traditional dish from the Punjab region, known for its rich flavors and creamy texture. Yogurt-based Curry: The curry (Kari) is made from yogurt mixed with gram flour (besan) and spices, which gives it a tangy and slightly thick consistency. Crispy Pakoras: The fritters (Pakoras) are made by deep-frying a spiced batter of

Daal Gosht

June 13, 2024

Daal Gosht Recipe If you crave the dhaba style chana daals served roadside across south Asia, then this soul satisfying recipe will hit the spot. Chana daal, also known as split chickpeas, is a common staple in kitchens across South Asia. For many, it’s the ultimate comfort food. It’s rich in fiber, protein, and when cooked properly, checks off many boxes for a true wholesome family meal. Daal Gosht Recipe Cook Time 30-40 mins Ingredients 4 lbs of bone-in beef or mutton 2 cup chana daal (split chickpeas lentils) 1 large onion, chopped 4 tomatoes, pureed 3 serrano peppers, slit in the middle 2 tbsp ginger-garlic paste 4 tbsp of cooking oil or ghee 2 tsp cumin powder 2 tsp ground turmeric 1 tsp red chili powder 1 tbsp garam masala 2 tsp coriander powder 3 tsp salt Fresh cilantro and mint (for garnishing) The recipe above is for 5-6 servings. How To Make Daal Gosht Step 1: Soak The Chana Daal Soak the Chana Daal in a pot for 1-2 hours. This is a must before cooking the daal, because it will help soften the texture of the daal and cook in a shorter time. Step 2: Preparing The

coconut cookies recipe

July 25, 2024

Coconut Cookies Coconut cookies combine the crunch of golden edges and the softness of coconut flakes in every bite. These cookies are a treat for your taste buds. Whether enjoyed with a glass of cold milk or shared with friends over a cozy chat, coconut cookies will surely bring happiness to your day.” The first taste is a symphony of flavors: the rich, buttery base harmonizes with the subtle sweetness of the coconut, creating a taste that feels both indulgent and comforting. Each mouthful offers a unique contrast between the slight crunch of toasted coconut and the melt-in-your-mouth texture of the cookie itself. Personal Experience Coconut cookies have always been my favorite cookies. I usually make chocolate chip cookies for kids but when it comes to adults, coconut cookies are the best option. My mom always likes the less sweet cookies. So coconut cookies are the best option for her which is less sweet but tasty. Coconut cookies are the cookies that are also very easy to make. If you follow my recipe and the tips and tricks that I have mentioned, even if you are making cookies for the first time, these cookies will turn out great the first

Types of Biryani

May 20, 2024

Types Of Biryani Types of Biryani Before we start, I want to differentiate for you the types of biryanis. Biryanis come in many flavors, due to the availability of a wide variety of ingredients. The basic spice ingredients are cumin, coriander, and garam masala. Don’t worry, I’ll provide the complete recipe below. For the meat options, chicken, beef, or mutton are commonly used. Biryani can be cooked in two different ways. Pakki Biryani – fully cooked meat is layered and mixed in with rice that is cooked separately. Kachi Biryani – raw marinated meat is placed in the bottom of the pot. Then you layer the partially cooked rice on top. With the lid closed tightly on top, the rice and meat are cooked to completion using steam over a simmering flame. When someone refers to dum biryani, they are referring to kachi biryani. You may also be thinking about the meaning of the word “dum”, that is often associated with Pakistani or Indian cuisines. Dum refers to slow-cooking food with steam over a low flame. Input Heading Here Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor

Salmon Fish Recipe

December 13, 2023

Savoring Salmon: Three Delectable Fish Recipes To Dive Into Selecting the Perfect Salmon: The Ocean’s Bounty Hello my fellow cooking enthusiasts. We often share recipes on this blog that are focused on cooking chicken or beef in one way or another. But today, we’re gonna change it up a little bit, and dive into the wonderful world of salmon, a wonderful fish that’s rich in flavor and comes with many great health benefits. We’re going to be making salmon fish curry, baked salmon, and salmon fish kababs. For people that don’t eat a lot of seafood, whether it’s because you lack the taste for it or it’s not easily accessible in your area, my recipes are intended to make you comfortable eating seafood, using flavors that you are likely familiar with. My background is in Pakistani cuisine, and Pakistani cuisine comes in many forms, using a variety of spices to create unique flavors. I couldn’t help but add a little Pakistani touch to my recipes. Also, each of our recipe uses a distinct cooking style. For example, for the fish curry and the fish kababs, the fish is fried in a pan. With the baked salmon, the salmon is baked

Aloo Gosht (Pakistani Style Meat and Potatoes)

June 16, 2024

Aloo Gosht (Pakistani Meat & Potatoes) Recipe Aloo gosht is Pakistan’s version of classic meat and potatoes. Aloo Gosht Recipe Cook Time 30-40 mins Ingredients For Aloo Gosht 4 lbs of bone-in beef or mutton 6 medium sized potatoes, peeled and cut into chunks 2 large onions, sliced 4 tomatoes pureed 1/2 cup yogurt 2 tbsp ginger-garlic paste 4 serrano peppers 1/2 cup of cooking oil or ghee 2 tsp cumin powder 1 tsp ground turmeric 1 tsp red chili powder 2 tsp garam masala 2 tsp coriander powder 4-5 cloves 5-6 peppercorns 2 tsp salt Fresh cilantro and mint (for garnishing) The recipe above is for 5-6 servings. How To Make Aloo Gosht Step 1: Preparing The Masala Mixture Add the oil or ghee into a large pot and place it over a medium flame. Add the onions and saute them until they are a shade of light brown. Add the pureed tomatoes, and cook for 3-4 minutes. Add the yogurt, and mix in well with the tomatoes and onions Continue cooking for 4-5 mins Add ginger-garlic paste and serrano peppers. Add in the salt and spices and mix well. Add in the meat, and cook until all sides

Mutton yakhni pulao

September 11, 2024

Mutton Yakhni Pulao INTRODUCTION Mutton Pulao is a fragrant and flavorful rice dish made with tender pieces of mutton (goat or lamb meat), aromatic spices, and basmati rice. It is a popular dish in South Asian cuisine, especially in India, Pakistan, and Bangladesh. Mutton yakhni pulao is the dish that increase the glory of your feast. And if you know how to make Mutton yakhni pulao properly, it’s dish that doesn’t even require much effort but it looks great in any feast. Unlike biryani, which is more spiced and layered, mutton pulao tends to have a subtler flavor, letting the taste of the meat and rice shine through without being overwhelmed by too many spices. YAKHNI (Mutton Stock) Yakhni is a flavorful broth or stock traditionally made by simmering meat (usually mutton, chicken, or beef) with a variety of aromatic spices. I started making Yakhni Pulao after marriage and realized it is much easier than Biryani. There are two ways to make Yakhni pulao. You can make it in one day or you can divide this work into two days. I make yakhni a day before and then make yakhni rice the next day. That’s how you don’t have too

Pakistani Food

Hyderabadi Chicken Dum Biryani

Chicken Seekh Kababs

Biryani Masala Recipe

Keema Karele

chicken keema with vegetables

Kadhi Pakora

Daal Gosht

coconut cookies recipe

Types of Biryani

Salmon Fish Recipe

Aloo Gosht (Pakistani Style Meat and Potatoes)

Mutton yakhni pulao

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